Rule No. 120: As long as you live, keep learning how to live

At first glance this rule by Senaca seems like a typical cliche quote but there is actually a lot to it. Sometimes we will think to ourselves, surely there is nothing more I can learn. I have taken in what I need and am surviving just fine on it. Now imagine if you took what you have learnt in life, from mistakes you've made, advise you have received, knowledge soaked up from our teachers in school, work colleagues and friends and you approach each day with the open mind and heart that allows you to take in even more. Lessons on life and for life will never go out of fashion, even if you think you have it all, you really don't. Next time you wake up and think you have figured out life and how to live it, think again. Each day a new chapter is added, so don't forget or put off reading it.

Keep on learning.

Begin at once to live, and count each separate day as a separate life.

Seneca (4 BC - 65 AD)

Comments

Anonymous said…

Yawn

10 January 2013 at 15:03

Rule No.59 - If you can't dazzle them with brilliance, baffle them with bull.

"Bull", meaning nonsense, dates from the 17th century, while the term "bull*&$*" has been used as early as 1915 in American slang , and came into popular usage only during World War II . The word "bull" itself may have derived from the Old French boul meaning "fraud, deceit" (Oxford English Dictionary). The term "horse*&$*" is a near synonym. Worthy of note is the South African English equivalent "bull dust". Few corresponding terms exist in other languages, with the significant exception of German Bockmist , literally "billy-goat *&%*". Funny, Suze Original and I were talking about this the other day. She went for an interview and we were laughing cause we both do the same thing. They ask you a simple question that could be answered in a line or two but we both start elaborating so much trying to make a good impression that what started as "My favorite hobby is... right to.. and that's why I...

Rule No. 76 – Keep your old love letters. Throw away your old bank statements.

I was on a plane last night on my way home and after my original idea of having a really awesome nap after two extremely tough weeks being completely thrown aside thanks to my hard of hearing peeps behind me that thought it necessary to use their fists on the tray to make a point, and they had a LOT of points, while bashing my chair at the same time, i decided what better time to think about this rule instead. Use my time productively. Then, somewhere between my eyes rolling back in exhaustion and semi consciousness, i looked over to the other row and there was a lady with her wallet on her lap, sorting out her slips, throwing away her bank statements. Brilliant. Seriously though, why would you want to keep them? We all do, just in case we need it for something, but when have you ever really needed them?These days they give you the option if you want to print out the receipt or not. Do yourself and the tree's a favour and just say no. Sorted. Now love letters. Aaah, love letters. I...

Rule No.63 - Don't long for the unripe grape

"It’s clear that to blend together unripe grapes and over-ripe grapes doesn’t result in a balanced wine. Indeed, under-ripe grapes are completely undesirable and can ruin a wine, not add freshness." Nothing worse than a bad wine so why on earth would you long for the unripe grape. What beats a gorgeous glass of Sauvignon on a hot day, or sitting by the fire in the middle of winter with a delicious glass of Merlot? I know, not much! By longing for the unripe grape you just trying to hurry a good wine which just is not done. Okay, I make joke, this is quite obviously not what this rule is about. I understand it as a patience rule. By longing for the unripe grape you are only torturing yourself and putting an unnecessary pressure on yourself, where you could just be at peace with it and give it time to grow into the most amazing fruit. Somebody I used to know once complained about an unripe grape he had and made himself miserable, but with time and patience now, i think he has...

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